JNTU-K B.TECH R19 3-2 Syllabus For Engineering properties of biological materials PDF 2022
January 29, 2022 2022-01-29 16:39JNTU-K B.TECH R19 3-2 Syllabus For Engineering properties of biological materials PDF 2022
JNTU-K B.TECH R19 3-2 Syllabus For Engineering properties of biological materials PDF 2022
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You will be able to find information about Engineering properties of biological materials along with its Course Objectives and Course outcomes and also a list of textbook and reference books in this blog.You will get to learn a lot of new stuff and resolve a lot of questions you may have regarding Engineering properties of biological materials after reading this blog. Engineering properties of biological materials has 5 units altogether and you will be able to find notes for every unit on the CynoHub app. Engineering properties of biological materials can be learnt easily as long as you have a well planned study schedule and practice all the previous question papers, which are also available on the CynoHub app.
All of the Topic and subtopics related to Engineering properties of biological materials are mentioned below in detail. If you are having a hard time understanding Engineering properties of biological materials or any other Engineering Subject of any semester or year then please watch the video lectures on the official CynoHub app as it has detailed explanations of each and every topic making your engineering experience easy and fun.
Engineering properties of biological materials Unit One
Physical Characteristics
Physical characteristics of different food grains, fruits and vegetables –importance. Shape and size –criteria for describing shape and size. Roundness and sphericity –Volume and density –Specific gravity –Bulk density. Porosity –surface area –measurement of the same. Rheology –basic concepts –ASTM standard definition of terms. Rheological Properties –Force deformation behavior, stress and strain behavior. Visco –elasticity –time effects–
Engineering properties of biological materials Unit Two
Rheological models
Rheological models. Kelvin and Maxwell models –electrical equivalence of mechanical models. Rheological equations –Maxwell model and generalized Maxwell model. Kelvin model –generalized Kelvin model creep –stress relaxation. Friction –basic concepts–effect of load sliding velocity. Friction in agricultural materials –measurement –rolling resistance –angle of internal friction and angle ofrepose.
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Engineering properties of biological materials Unit Three
Aerodynamics of agricultural products
Aerodynamics of agricultural products –drag coefficient –frictional drag and profit drag or pressure drag -and terminal velocity. Electrical properties –Di electrical properties. Thermal Properties –specific heat –thermal conductivity-thermal diffusivity. Application of engineeringpropertiesinhandlingandprocessingequipmentandalsostoragestructures.
Engineering properties of biological materials Unit Four
Food quality
Food quality –Concept, objectives and importance. Food quality, control –methods of quality control sampling –purpose. Quality control –sampling techniques. Sampling procedures for liquid, powdered and granular materials. Sensory evaluation or organoleptic evaluation of food quality, methods. Interpretation of sensory results in statistical quality control. Total quality management (TQM –parameters evolution quality control principles consumer preference and acceptance for a total quality management.
Engineering properties of biological materials Unit Five
Food laws and regulations in India
Food laws and regulations in India. Food grade and standards –BIS, AGMARK, PFA, FPO, CAC (Codex alimantarious Commission). Sanitation in food industry –GMP. ISO 9000 series of standards. Hazard analysis and critical control point (HACCP) –objectives –principles –Steps involved in implementation of HACCP. Application of HACCP concept to milk and milk products –problems in implementing HACCP.
Engineering properties of biological materials Course Objectives
Objective: To enable the students to understand the principles and concepts of various properties of biological materials to design various processing equipment to insure food quality and safety. They are the basis for measuring instruments and sensors.
Engineering properties of biological materials Course Outcomes
Outcomes:
To acquire the skill by the students and basic principals and properties of biological materials. Skill development to the students on different models of estimating biological material properties.
To develop the skills of the students on aerodynamic properties of grains, design of storage structures.
To acquire knowledge by the students on food quality standards, concepts estimation procedures of food quality. Impart skills to students and food quality standards, trade mark design, hazard analysis in food industry.
Engineering properties of biological materials Text Books
Physical properties of plant and animal materials, Mohsen in N N 1986. Gordon and Breach Science Publishers, New York
Engineering properties of biological materials Reference Books
1Food and Process Engineering Technology, Wilhelm LR, Suler W A and Brusewitz, G H 2004. American Society of Agricultural Engineers (ASAE), St. Joseph,Ml.
2Engineering Properties of Foods, Rao M A, Syed S H Rizvi and Ashim K Datta 2005. CRC Press –Taylor & Francis Group, Boca Raton,FL.
Scoring Marks in Engineering properties of biological materials
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