JNTU-K B.TECH R19 4-2 Syllabus For Process equipment design PDF 2022
January 29, 2022 2022-01-29 18:29JNTU-K B.TECH R19 4-2 Syllabus For Process equipment design PDF 2022
JNTU-K B.TECH R19 4-2 Syllabus For Process equipment design PDF 2022
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You will be able to find information about Process equipment design along with its Course Objectives and Course outcomes and also a list of textbook and reference books in this blog.You will get to learn a lot of new stuff and resolve a lot of questions you may have regarding Process equipment design after reading this blog. Process equipment design has 5 units altogether and you will be able to find notes for every unit on the CynoHub app. Process equipment design can be learnt easily as long as you have a well planned study schedule and practice all the previous question papers, which are also available on the CynoHub app.
All of the Topic and subtopics related to Process equipment design are mentioned below in detail. If you are having a hard time understanding Process equipment design or any other Engineering Subject of any semester or year then please watch the video lectures on the official CynoHub app as it has detailed explanations of each and every topic making your engineering experience easy and fun.
Process equipment design Unit One
introduction on process equipment design
introduction on process equipment design -factors influencing the design of vessels criteria in vessel design –application of design engineering for processing equipments, design parameters and general design procedure.
Process equipment design Unit Two
Material specification
Material specification –types of material for process equipment, design procedure, material specification, types of material for process equipments design of shells and roofs –proporting, head selection, supporters, pressure andstress considerations in different process equipments –Design codes: design of different food process equipments to code specifications.
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Process equipment design Unit Three
Design of different food processing equipment
Design of different food processing equipment –pressure vessel design, design of vessels with closures operating under extended pressure, design pressure vessels to code specifications, design of high pressure monobolic and multilayer vessels, cleaners, tubular heat exchanger, shell and tube heat exchanger and plate heat exchanger
Process equipment design Unit Four
Design of belt conveyer
Design of belt conveyer, screw conveyer and bucket elevator –Design of dryers –fluidized bed, rotary, rolling bed, conduction convection, spray and freege drivers. Design of milling equipments –pulverizers, flour mills –hand operated and mechanical mills –disc mills, rotary mills, dry and wet mills.
Process equipment design Unit Five
Optimization design of food process equipments
Optimization design of food process equipments –factors to be considered in optimization of design of different food processing equipments –process efficiency, energy utilization, cost –computer aided design.
Process equipment design Course Objectives
To evaluate students to understand the general procedure of designing different food processing equipment and optimizing the design with respect to process efficiency, energy and cost.
Process equipment design Course Outcomes
1.Students gains knowledge on need ad factors to be considered in designing different food processing equipments.2.Gets an idea about different types of materials specifications and design codes used for designing food process equipments.3.Students gains information on designing of different types of supporting and accessory requirements food processing equipments.4.Students will enable to design different types process equipment suitable for different foods.5.Will enable the students how to calculate efficiency, energy and cost in designing of food process equipment.
Process equipment design Text Books
1.Geankoplis C.J. 2003. Transport Processes and Unit Operations, Prentice-Hall, New York.2.Bhattacharyya, B.C.2008. Introduction to Chemical Equipment Design, CBS Publishers and Distributors, New Delhi.
Process equipment design Reference Books
1. Mahajani, V.V. and Umarji, S.B.2009. Process Equipment design, Macmillan, U.K.2. Rao, D.G.2010. Fundamentals of Food Engineering PHI Learning Pvt. Ltd, New Delhi.3. Groover, M. and Zimmers, E. CAD/CAM Computer-aided design and manufacturing person Education, Inc., New Delhi.
Scoring Marks in Process equipment design
Scoring a really good grade in Process equipment design is a difficult task indeed and CynoHub is here to help!. Please watch the video below and find out how to get 1st rank in your B.tech examinations . This video will also inform students on how to score high grades in Process equipment design . There are a lot of reasons for getting a bad score in your Process equipment design exam and this video will help you rectify your mistakes and help you improve your grades.
Information about JNTU-K B.Tech R19 Process equipment design was provided in detail in this article. To know more about the syllabus of other Engineering Subjects of JNTUH check out the official CynoHub application. Click below to download the CynoHub application.
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