JNTU-K B.TECH R19 4-1 Syllabus For Food plant design and management PDF 2022
January 29, 2022 2022-01-29 18:11JNTU-K B.TECH R19 4-1 Syllabus For Food plant design and management PDF 2022
JNTU-K B.TECH R19 4-1 Syllabus For Food plant design and management PDF 2022
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You will be able to find information about Food plant design and management along with its Course Objectives and Course outcomes and also a list of textbook and reference books in this blog.You will get to learn a lot of new stuff and resolve a lot of questions you may have regarding Food plant design and management after reading this blog. Food plant design and management has 5 units altogether and you will be able to find notes for every unit on the CynoHub app. Food plant design and management can be learnt easily as long as you have a well planned study schedule and practice all the previous question papers, which are also available on the CynoHub app.
All of the Topic and subtopics related to Food plant design and management are mentioned below in detail. If you are having a hard time understanding Food plant design and management or any other Engineering Subject of any semester or year then please watch the video lectures on the official CynoHub app as it has detailed explanations of each and every topic making your engineering experience easy and fun.
Food plant design and management Unit One
Plant layout
Plant layout –Definition, and principles, factors in planning layouts. Methods of layout planning –Unit areas concept, two –dimensional layouts, scale models. Principles of plant layout –Storage layout, equipmentlayout, safety, plant expansion, floor space, utilities servicing, building, materials handling equipment, rail roads androads.
Food plant design and management Unit Two
Types of plant layout
Types of plant layout –sailent features of horticultural, rice, maize, pulses, oil seeds, poultry, fish, meat, milkand milk product plants.
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Food plant design and management Unit Three
Location selection criteria
Location selection criteria –Plant location, factors in selecting a plant, selection of the plant site, preparation of the layout. Selection of processes –Comparison of different processes, batch versus continuous operation. Plant capacity –Equipment design and specifications, scale –up in design, safety factors, specifications, materials of construction. Project design –Process design development, general overall design considerations, cost estimation, factors affecting profitability of investments, optimum design (economic and operation). Project design –Practical considerations in design, approach. Project design –Types of designs, feasibility survey, process development, design, construction and operation, design information from the literature.
Food plant design and management Unit Four
Flow diagrams
Flow diagrams-qualitative and quantitative flow diagrams. Selection of equipments -Preliminary design, problem statement, literature survey, material and energy balance, equipment design and selection, problems, economics. Process and controls-Control systems, instrumentation control, maintenance, computer aided design. Handling equipments -Selection, factors, pumps, piping, fittings, solid feeders, plant layout. Plant elevation -Requirement of plant building and its components, foundation for equipment and dynamic loading, flooring, walls, roof, illumination, air-conditioning. Labor requirement for processing plant -Labor costs, maintenance and repairs, common denominator, plant installation, power and power transmission -systems.
Food plant design and management Unit Five
Food plant sanitation
Food plant sanitation-Environmental protection, regulations, pollution control, air pollution abatement, particulate removal, noxious gas removal, thermal pollution control, recycling, CIP. Cost analysis cost indexes -Cash flow for industrial operations, factors affecting investment and production costs, capital investment, and estimation of capital investment. Cost analysis -Cost indexes, cost factors in capital investment, estimation of total product cost. Preparation of feasibility report -Types of repots, organization of reports, organization of a design report, preparing the report, rhetoric, checklist for the finalreport.
Food plant design and management Course Objectives
Students will be trained in organization of food and agricultural processing plant machinery as per process flow, site selection, layout procedures, project design concepts, etc. will be explained for bringing the talent to establish an engineering industry.
Food plant design and management Course Outcomes
Gets trained in organization of food and agricultural processing machinery as per process flow.Will have knowledge on types and salient features of different plant layouts such as rice, maize, horticultural pulses, oil seeds, milk and milk products, poultry, meat & fish.Will have an understanding of site selection, layout procedures and project design concepts and considerations.Gets knowledge on principles and types, requirements of food processing industries includingmachinery etc,.Will learn te environmental protection from food plant sanitation and economic sepects, record |& report maintenance of food plants.
Food plant design and management Text Books
Dairy and Food Engineering, Farall F W 1992. John Wiley & Sons, New York
Food plant design and management Reference Books
1.Plant Layout and Design, James M Moor, Macmillan, NewYork.2.Milk Plant Layout, Hall H S and Y. Rosen, FAO publications,Rome.3.Principles of Food Sanitation, Marriott N G 1985. Van Nostrand Reinhold Company, NewYork.4.Food Technology Processing and Aylward F 2001. Allied Scientific Publishers, Bikaner. Laboratory Control.
Scoring Marks in Food plant design and management
Scoring a really good grade in Food plant design and management is a difficult task indeed and CynoHub is here to help!. Please watch the video below and find out how to get 1st rank in your B.tech examinations . This video will also inform students on how to score high grades in Food plant design and management. There are a lot of reasons for getting a bad score in your Food plant design and management exam and this video will help you rectify your mistakes and help you improve your grades.
Information about JNTU-K B.Tech R19 Food plant design and management was provided in detail in this article. To know more about the syllabus of other Engineering Subjects of JNTUH check out the official CynoHub application. Click below to download the CynoHub application.
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